This spicy dill pickle tuna salad features flavors found on snacks from potato chips to almonds, to sunflower seeds and beef jerky. The list goes on and on. If you love spicy and you love dill, this is the tuna salad for you. Serve on buns, in lettuce wraps, on crackers, or whatever you prefer.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 4
Ingredients
- 2 1/2 tablespoons mayonnaise
- 1 tablespoon chile garlic sauce, such as S riracha ®
- 2 ( 12 ounce) cans c hunk white Albacore tuna in water , drained
- 1 celery rib, chopped
- 1 small carrot , peeled and shredded
- 1 whole dill pickle , chopped
- 2 green onions , chopped
Steps
- Whisk mayonnaise and Sriracha together in a bowl. Add tuna, celery, carrot, pickle, and green onions, and stir until evenly combined.
