Duck Adobo
This version of duck adobo, a classic Filipino dish, uses duck legs, which makes it…
Swedish Chocolate Balls (Chokladbollar)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a…
Spicy Beef Bulgogi
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve…
Easy “Peking Duck” Lettuce Cups
These duck lettuce wraps feature succulent meat, aromatic spices, and a savory sauce. This dish…
Cornish Finnish Michigan Pasties
I make these pasties about once a month for my family and extended family. I…
Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
This spicy Korean pork is very good served with rice, kimchi, and salad. Preparation Details…
Duck Fesenjan
This fesenjan (fesenjoon) recipe is my interpretation of the classic Persian stew. I use a…
Kransekake (Norwegian Almond Ring Cake)
Kransekake is a traditional Norwegian cake made with almond cookie rings that are stacked to…
Chef John’s Duck, Sausage, and Shrimp Gumbo
The procedure for this duck gumbo with sausage and shrimp is pretty straightforward, although you’re…
Skillet Chicken Bulgogi
This bulgogi chicken is a quick-and-easy, but very tasty, meal. You can substitute the chicken…
Faye’s Duck Dressing
This duck and dressing recipe is the most requested and loved recipe from my mother-in-law,…
Finnish Pannu Kakku
A family favorite, this recipe is handed down to each generation. This rich, airy treat…
Buffalo Cauliflower Florets
Mock buffalo wings made with cauliflower florets. Serve with celery sticks… Enjoy! Preparation Details Prep…
Swedish Sticky Chocolate Cake (Kladdkaka)
This Swedish sticky chocolate cake (kladdkaka) recipe makes a rich and gooey dessert. It should…
Keto Buffalo Chicken Omelette
This makes for a substantial, hearty breakfast and is geared to serve one person. Preparation…