DIY Finnish Lonkero (a.k.a. Long Drink)
My family recently went on a vacation to Finland. In addition to enjoying the food…
Duck Confit, the Right Way
Duck confit takes a while to prepare properly but is well worth the effort. This…
Air Fryer Vegan Buffalo Cauliflower
This air fryer buffalo cauliflower is a tasty vegan dish. Cauliflower that is crispy on…
Norwegian Butter Sauce (Sandefjordsmor)
This amazing and simple butter sauce is wonderful on all types of fish, but also…
Maple-Smoked Duck Breasts
Delicious smoked ducks breasts with a nice maple flavor. Slice them thin and serve as…
Buffalo Chicken and Ranch Wraps
In this Buffalo chicken and ranch wraps recipe, boneless skinless chicken breasts are cut into…
Swedish Christmas Glogg
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as…
Duck a l’Orange
Duck a l’orange is one of those classic dishes that somehow became a cliché, and…
Actually Delicious Buffalo Turkey Burgers
Inspired by the recipe, actually delicious turkey burgers, these are actually delicious buffalo turkey burgers….
Danish Almond Puff
My mom used to make this Almond Puff every year for Christmas. It is very…
Garlic Roasted Duck Breast
Duck breast. Pan seared, then roasted with garlic and rosemary. Preparation Details Prep Time: 10…
Spicy Buffalo Chex Mix
Chex mix with a spicy, Buffalo-wing kick. Preparation Details Prep Time: 10 mins Cook Time:…
Potato Klubb (Norwegian Potato Dumplings)
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas….
Buffalo Chicken Twice-Baked Potatoes
This Buffalo chicken and baked potato dish is a recipe I thought of on a…
Pan-Seared Duck Breast with Blueberry Sauce
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta,…
Finnish Pancakes
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe….