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Danish Almond Puff
My mom used to make this Almond Puff every year for Christmas. It is very…
Classic Swiss Steak
This classic Swiss steak, round or rump steak slowly braised with tomatoes and vegetables, is…
Browned Butter Banana Bread
Browning the butter really adds a depth of flavor to banana bread, not to mention…
Hawaiian Banana Nut Bread
This is a recipe that I put together, out of several different ones. It’s very…
Mamita’s Mojito Scallop Kabobs with Stuffed Tomatoes
Fresh and large scallops stew in a marinade of tangy Cuban ‘mojito.’ Two large scallops…
Italian Steak Pizzaiola
In this Italian steak pizzaiola recipe, thin beef rib-eye steaks are braised in a fresh…
Cuban Mini Melts
Delight your game day guests with these miniature Cuban sandwiches. Preparation Details Prep Time: 15…
The Crustburger
This is the Crustburger, a recipe that comes from Sean Brock of Joyland Restaurants. A…
Creamy Banana Bread
I have been using this recipe for a few years now, and it remains my…
Cuban Goulash
I first had this served over egg noodles, but served with rice is just as…
Bobotie (South African Beef Casserole)
If you enjoy curried anything, you’re going to love bobotie. The aromatic meat filling, combined…
Whole Wheat Banana Nut Bread
This is a moist banana bread recipe that I make fairly often with leftover, very…
Chef John’s Banana Bread
This banana bread by Chef John is spiked with dark chocolate chips and walnuts. Banana…
Chicharrones de Pollo
Cuban chicken strips. Serve with rice or another side dish. Preparation Details Prep Time: 20…
Beef and Bean Tiny Tacos
These beef and bean tiny tacos are made with round corn chips, filled and folded…
Tex-Mex Ground Beef and Potato Skillet
This loaded Tex-Mex ground beef and potato skillet uses convenient frozen hash browns and corn,…