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Velveting Chicken Breast, Chinese Restaurant Style
Velveting chicken makes it as moist and tender as what’s served at the best Chinese…
Hearty Hamburger Soup
This hamburger soup recipe is a stick-to-your-ribs thick and hearty dish, both filling and very…
Two-Ingredient Bagels
These easy to make two-ingredient bagels are tender, soft, and chewy. You can use any…
Moo Shu Chicken
Make classic moo shu chicken at home instead of eating at a restaurant or getting…
Caramelized Bananas
I am not typically a fan of anything banana, but these caramelized bananas make a…
2-Ingredient Dough Bagels
Homemade bagels have never been easier. With this “magic” two-ingredient dough, you can have fresh…
3-Ingredient Banana Oatmeal Cookies
These 3-ingredient banana oatmeal cookies—just oats, bananas, and raisins—make a great alternative breakfast for when…
Chinese Chicken Wings
These Chinese chicken wings were my late mother’s recipe for potlucks. Now I am asked…
Grandma Sherrill’s Bagels
A homemade tradition in our family for 30 years! Preparation Details Prep Time: 25 mins…
Restaurant Style Egg Drop Soup
This chicken egg drop soup is born from a love of the soup, many trips…
Easy Mango Banana Smoothie
This mango banana smoothie is great for kids. As a babysitter, I always look for…
Cream Cheese-Filled Bagel Balls
These cream cheese-filled bagel balls are perfect for breakfast and are super easy to make!…
General Tao Chicken
This General Tao chicken tastes the same as the one served in Chinese restaurants, without…
Banana Cookies
These fluffy and delicious banana cookies should be called “Houdini cookies” since they disappear so…
Pumpkin Spice Bagel
These simple bagels have a wonderful cinnamon and pumpkin flavor. Preparation Details Prep Time: 30…
Authentic Chinese Egg Rolls (from a Chinese person)
This egg rolls recipe came from my mom who is the best cook ever —…