All Recipes

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the…

A tropical pineapple smoothie made with fresh frozen pineapple, banana, and canned coconut milk. Using…

This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…

This creamy, cheesy spinach-artichoke dip made without mayo is an amazing recipe. You don’t get…

Chef John’s peanut butter banana muffins bring chocolate into the famous mix of peanut butter…

These empanadas use queso chanco, but a good substitute is a mixture of Swiss and…

This is a rich, delicious dip that can be served with tortilla chips or slices…

This banana pudding milkshake is a delicious copycat of the one introduced at select restaurants…

This is a great dip! It’s prepared on the stove top instead of in the…

Pastel de papas is like a spicy version of shepherd’s pie with the addition of…

These moist banana chocolate chip muffins are easy to make whenever you have some ripe…

This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a…

This salty-sweet dessert might just be even better than our favorite banana pudding recipe. Preparation…

I’ve always enjoyed hot spinach artichoke dip, but it always struck me as a little…

This is one hundred percent Chilean. It is a sort of caramel that can be…

This recipe is always a hit at parties. I combined my two favorite recipes–artichoke chili…