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Easy Sausage and Shrimp Gumbo

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This dish will warm your heart on a cold day. I first had this at…

Canned Apple Pie Filling

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This apple pie filling recipe is perfect to make during apple season. It makes seven…

Apricot-Glazed Pork Ribs

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Apricot-glazed pork ribs features a tangy soy and apricot preserve mixture that does double duty…

Crispy Fried Fish

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For this fried fish, whip up a regular beer batter and add a final spicy,…

Tarte Tatin

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Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

Cajun Deep-Fried Turkey

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This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me…

Leftover Phyllo Dough Pastries

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I never knew what to do with only a few sheets of leftover phyllo dough—not…

Apple Pie Filling

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This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…

Cajun Seafood Pasta

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This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and…

Homemade Apricot Jam

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This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…

Creole Chitterlings (Chitlins)

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There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…

Apple Pie by Grandma Ople

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This amazing apple pie recipe belonged to my grandmother. I have never seen another one…

Glenda’s Apricot Nectar Cake

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Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…

Mom’s Apple Cranberry Pie

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This apple cranberry pie is a modified apple pie recipe my mother has had for…

Cajun Boudin

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This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a…

Moroccan Lamb Stew with Apricots

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The lamb gets mellow from cooking until tender, and the warm spices take away any…