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Caramel Apple Pie Cookies
These caramel apple pie cookies taste like mini apple pies. Try them warmed up with…
Buffalo Shrimp
This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…
Apricot Brandy Pound Cake III
From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…
Cranberry Jalapeno Dip
This cranberry jalapeno dip is tart, sweet and spicy all together and has a festive…
Remoulade Sauce à la New Orleans
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…
Apricot and Honey Ham Glaze
I found this recipe years ago and use this glaze whenever I make a ham…
Million Dollar Holiday Party Sliders
A popular appetizer takes on a holiday-inspired twist in these turkey, Brie, and cranberry sliders….
Simple Cajun Seasoning
This is a simple Cajun seasoning replacement that you can make at home using basic…
Apricot Pork Chops
Apricot Pork Chops are the perfect dish for those who love a touch of sweetness…
Crispy Brie and Cranberry Rice Paper Bites
A perfect pairing of gooey Brie and tangy cranberry sauce comes together in these crispy…
Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…
Apricot Muffins
These family-favorite apricot muffins are moist and chewy. I sometimes add 1/2 cup of dates…
Pigs In A Blanket Wreath
This pigs in a blanket wreath made with Lil’ Smokies and crescent roll dough is…
Beef and Bean Tiny Tacos
These beef and bean tiny tacos are made with round corn chips, filled and folded…
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…
Apricot Danish Coffee Cake
A wonderful apricot coffee cake to serve as a special breakfast with coffee or tea….