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Caramel Apple Pie Cookies

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These caramel apple pie cookies taste like mini apple pies. Try them warmed up with…

Buffalo Shrimp

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This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…

Apricot Brandy Pound Cake III

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From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…

Cranberry Jalapeno Dip

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This cranberry jalapeno dip is tart, sweet and spicy all together and has a festive…

Remoulade Sauce à la New Orleans

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This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…

Apricot and Honey Ham Glaze

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I found this recipe years ago and use this glaze whenever I make a ham…

Million Dollar Holiday Party Sliders

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A popular appetizer takes on a holiday-inspired twist in these turkey, Brie, and cranberry sliders….

Simple Cajun Seasoning

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This is a simple Cajun seasoning replacement that you can make at home using basic…

Apricot Pork Chops

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Apricot Pork Chops are the perfect dish for those who love a touch of sweetness…

Crispy Brie and Cranberry Rice Paper Bites

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A perfect pairing of gooey Brie and tangy cranberry sauce comes together in these crispy…

Cajun Chicken

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These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…

Apricot Muffins

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These family-favorite apricot muffins are moist and chewy. I sometimes add 1/2 cup of dates…

Pigs In A Blanket Wreath

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This pigs in a blanket wreath made with Lil’ Smokies and crescent roll dough is…

Beef and Bean Tiny Tacos

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These beef and bean tiny tacos are made with round corn chips, filled and folded…

Louisiana Shrimp Creole

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In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…

Apricot Danish Coffee Cake

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A wonderful apricot coffee cake to serve as a special breakfast with coffee or tea….