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Cajun Chicken Pasta

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This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…

Baked Mac and Cheese Bites

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These baked mac and cheese bites, crispy around the edges and soft and melty in…

Slow Cooker Chicken Tagine

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This slow cooker chicken tagine recipe is an easy slow cooker recipe for a typical…

Garlic Butter Steak Bites With Mushrooms

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These garlic butter steak bites with mushrooms are marinated for just a short while, then…

Creole Seasoning Blend

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This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or…

Dried Apricot Jam

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Yes you can use dried apricots to make jam! This has beautiful color and flavor….

Cajun Spice Mix

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This is a mildly hot Cajun spice mix you make yourself with common spices from…

Caramelized Onion and Bacon Baked Brie with Fig Jam

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This caramelized onion and bacon baked Brie, filled with fig jam, scented with fresh thyme,…

Apricot-Glazed Pork Chops

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This is a great recipe given to me by a close friend who never has…

Garlic Butter Baked Brie in a Box

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This garlic butter baked Brie in a box uses the wooden box base that the…

Authentic Louisiana Red Beans and Rice

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Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these…

Fresh Apricot Cobbler

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This apricot cobbler is one of our favorite summer desserts. When I was growing up,…

“Tree’s a Crowd” Cheese Ball

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This festive cheese ball from Dolly Parton and Rachel Parton George’s cookbook “Good Lookin’ Cookin’”…

Best Jambalaya

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A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that’s easy to make…

Mac and Cheese Cowboy Cups

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These mac and cheese cowboy cups are boxed mac and cheese, beefed up with taco-seasoned…

Apricot Brown Sugar Ham

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This apricot and brown sugar coated ham is a family favorite. It always comes out…