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Cajun Chicken Pasta
This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…
Baked Mac and Cheese Bites
These baked mac and cheese bites, crispy around the edges and soft and melty in…
Slow Cooker Chicken Tagine
This slow cooker chicken tagine recipe is an easy slow cooker recipe for a typical…
Garlic Butter Steak Bites With Mushrooms
These garlic butter steak bites with mushrooms are marinated for just a short while, then…
Creole Seasoning Blend
This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or…
Dried Apricot Jam
Yes you can use dried apricots to make jam! This has beautiful color and flavor….
Cajun Spice Mix
This is a mildly hot Cajun spice mix you make yourself with common spices from…
Caramelized Onion and Bacon Baked Brie with Fig Jam
This caramelized onion and bacon baked Brie, filled with fig jam, scented with fresh thyme,…
Apricot-Glazed Pork Chops
This is a great recipe given to me by a close friend who never has…
Garlic Butter Baked Brie in a Box
This garlic butter baked Brie in a box uses the wooden box base that the…
Authentic Louisiana Red Beans and Rice
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these…
Fresh Apricot Cobbler
This apricot cobbler is one of our favorite summer desserts. When I was growing up,…
“Tree’s a Crowd” Cheese Ball
This festive cheese ball from Dolly Parton and Rachel Parton George’s cookbook “Good Lookin’ Cookin’”…
Best Jambalaya
A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that’s easy to make…
Mac and Cheese Cowboy Cups
These mac and cheese cowboy cups are boxed mac and cheese, beefed up with taco-seasoned…
Apricot Brown Sugar Ham
This apricot and brown sugar coated ham is a family favorite. It always comes out…