All Recipes

Pao de Queijo is a traditional peasants’ bread from Minas-Gerais state in Brazil, but is…

These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…

This amazing caramel apple recipe was given to me by a close friend when I…

Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…

This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro….

This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best…

A version of feijoada from Northeastern Brazil. Feijoada is a dish made throughout Brazil, and…

For these cheese puff sliders, Chef John shows you first how to make incredible French…

This homemade apple cider recipe is easy to make without an apple press. Cider may…

In this hot summer season what can be better than a cool and refreshing splash…

These tea eggs are one of my favorite dishes and traditional lucky food to make…

This Parmesan garlic pizza rolls recipe quickly adds a lot of flavor to convenient frozen…

A Brazilian child’s favorite treat. Served at birthday parties in their true bonbon form or…

This is a very moist spice cake with chunks of tender apples and raisins. Preparation…

This is my mother-in-law’s recipe from when she lived in Brazil for 6 years. It…

These bang bang chicken bites are spicy, crispy little chicken nuggets, air fried or baked,…