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Chipotle Bacon Deviled Eggs
These chipotle bacon deviled eggs are a smoky, spicy upgrade to the classic, with crispy…
Quindim
Quindim is a delicious Brazilian dessert. My grandfather used to make this for me and…
Canjica (Brazilian Hominy Pudding)
Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which…
Sarah’s Homemade Applesauce
This applesauce recipe is simple to make and delicious! I make it for my younger…
Magaricz
This is my Russian grandmother’s version of Italian caponata. Serve with your favorite bread or…
Brazilian Collard Greens (Couve a Mineira)
A typical Brazilian collard green recipe. The greens are served with almost any meal, but…
Apple Pie by Grandma Ople
This amazing apple pie recipe belonged to my grandmother. I have never seen another one…
Marinated Feta
I’m well aware that everyone knows this marinated feta recipe or does it in their…
Ruth’s Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…
Apple-Cranberry Crostada
While a good pie crust ought to be a part of every cook’s repertoire, sometimes…
Brazilian Quentao
This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy,…
Stewed Apples
A simple recipe for stewed apples. I prefer to use a sweet apple such as…
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…
Brazilian Coffee Cookies
These Brazilian cookies are like gingersnaps but with real coffee flavor. Preparation Details Prep Time:…
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…
Apple Fritter Pancakes
Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served…