All Recipes

Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…

Try these delicious apple pie egg rolls – imagine an ooey, gooey apple pie filling…

This is Brazilian favorite (and an old family recipe), and takes no cooking at all….

This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…

This apple fritter cake was inspired by the delicious flavor of a warm, cinnamon apple…

A refreshing watermelon appetizer for the summer. My family loved this so much they ate…

Very easy and fast to make from scratch and healthy, too. In Brazil, this cake…

These apple butter meatballs combine savory ground beef and pork with a sweet and tangy…

This is a great, easy finger appetizer. I came up with it because I love…

This easy yet wonderful stew can be made any time of year. The meat can…

This easy caramel apple crisp pie combines 2 of your favorite fall desserts—apple pie and…

These clever antipasto squares are made by topping crescent roll dough with layers of roasted…

My Brazilian friend makes this pork and black bean stew for me occasionally and it…

These chewy apple cider cookies have a soft and tender middle and are filled with…

This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple…

My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it…