All Recipes

This recipe makes a huge amount. I can it and give it away as Christmas…

This super easy but hearty Brazilian fish stew is full of flavor and absolutely delicious!…

These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…

This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty…

I learned to make this Brazilian-style flan (pudim de leite condensado) when we lived in…

These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

You’ll love this green apple martini if green apples are your thing. It’s a very…

Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this…

This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

Honey-chamomile simple syrup and amaro are the stars of this party-pleasing cocktail. Add chopped fresh…

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….

“This was soooo good and flavorful!” Preparation Details Prep Time: 15 mins Cook Time: 55…

This vinagrete (Brazilian tomato slaw) is a refreshing side dish to pair with chicken, pork,…

These fried sweet bananas are a popular breakfast or dessert in northeast Brazil. Bananas or…

Smoked mackerel, a Scandinavian standby, packs plenty of heart-healthy omega-3 fatty acids. Combined with beets,…

Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…