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Brazilian White Rice
White rice is the main side dish made in Brazil. This is the way my…
“Grate” Apple Crisp
With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…
Syd’s Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like…
Easy Salted Caramel Apple Pull Apart Bread
This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…
Brazilian Chicken with Coconut Milk
This chicken in coconut milk sauce is simple and vibrant. It will fill your kitchen…
Two Part Angel Cake
This is a recipe from my grandmother’s recipe collection. Preparation Details Prep Time: Not available…
Toasted Angel Food Cake with Strawberries
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy,…
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…
Coconut Coconut Milk Cake
This is a super moist and tasty coconut cake. Growing up in Brazil, this was…
Feijoada (Brazilian Black Bean Stew)
This feijoada recipe is my version of a traditional Brazilian black bean stew that maintains…
Angel Food Cake II
Some people like to make an angel food cake as a birthday cake. I have…
Amaranth Ginger Cookies
A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber…
Mom’s Stovetop Pork Ribs
This pork ribs recipe is how my Brazilian mom prepares them. Boiling the ribs with…
Chocolate Angel Food Cake II
This is a yummy change to standard Angel Food cake. It has a light and…
Mighty Granola
It took years of tinkering to come up with my own personal favorite granola recipe….
Caipirinha
Caipirinha is Brazil’s national cocktail. It’s so refreshing and delicious! Ask your liquor store to…