All Recipes

Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection! Preparation Details Prep…

This tropical passion fruit mojito uses frozen passion fruit pulp for a tangy, fruity kick….

Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…

This is an Austrian recipe that was passed on from one generation to the next…

Banket is a great-tasting Dutch pastry filled with almond paste. My husband’s family is from…

In these Italian ricotta cookie bars, you get all the flavor, plus the amazingly soft,…

This recipe belonged to my mother. It is one the many cookies from her Christmas…

This Thai peanut butter ramen is one of my favorite ways to customize and style…

This cookie is very chewy on the inside and crisp on the outside, BUT the…

Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You…

Baking halibut en papillote, or in a packet of parchment, is an elegant way to…

An addictive snack that’s great for parties or just having around the house–you’ll be amazed…

You can bake this delicious nut cake from Tyrol in a fluted tube pan (such…

This tomato white bean soup is comforting, healthy, and uses pantry staples, which makes dinner…

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…

My mom used to make this Almond Puff every year for Christmas. It is very…