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Crunchy Sugar-Free Granola
Enjoy this crispy, crunchy sugar-free granola without any added sugar or sugar substitutes. You can…
Hawaiian Cookie Tarts
A buttery crust, gooey pineapple macadamia nut treat. Preparation Details Prep Time: 40 mins Cook…
Nutella Swirl Cheesecake Bars
For these Nutella swirl cheesecake bars, a rich Nutella-swirled cheesecake filling sits atop an OREO…
Almond Shortbread Cookies
Melt-in-your-mouth almond shortbread cookies made with butter, flour, sugar, and pure almond extract. Preparation Details…
Anzac Biscuits III
Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly…
Kale and Roasted Delicata Squash Salad with Pomegranate Vinaigrette
This kale and roasted delicata squash with pomegranate vinaigrette is an interesting, tasty combination of…
Dumplings and Cocky’s Joy (Caramel Sauce)
Traditional Aussie dessert to which I was introduced while studying there. Australians are great people,…
One Pan Balsamic Chicken
This one pan balsamic chicken, ready in 40 minutes, is perfect for a weeknight dinner….
Hawaii Five-O So Good Ice Cream
Pineapple and dragon fruit combined with a caramel – made from that popular canned luncheon…
Spooky Witches’ Fingers
I made these witches’ fingers using a traditional cookie recipe that we have had in…
Guavarita (Guava Margarita)
This guavarita, or guava margarita, made with guava nectar, tequila, and agave syrup, is simply…
Crispy Ginger Biscuits
Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved…
Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they’re a perfect way to show…
Eggnog Martini
This eggnog martini, with eggnog, vodka, and Irish cream, is creamy and delicious, a perfect…
Hawaiian Chocolate Macadamia Nut Tart
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served…
Bread Machine Almond Bread
I created this bread machine recipe with almond flour because I wanted bread with some…