These Buffalo chicken wontons are an American spin on the classic Chinese wonton. Everyone loves them!
Preparation Details
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 5
Ingredients
- vegetable oil for frying
- 1 cup shredded cooked chicken
- ¼ cup shredded Cheddar cheese
- 2 tablespoons ranch dressing
- 1 tablespoon butter, melted
- 1 ½ teaspoons hot pepper sauce, or more to taste
- 20 wonton wrappers
Steps
- Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
- Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.
