This coconut cream pie recipe with Jell-O instant pudding mix is so easy and quick. Being a nurse, I have little time to put into fancy recipes. It is so good and sinful. Use any pie crust you like.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 1 hr 15 mins
Servings: 8
Ingredients
- 1 ½ cups milk
- 1 (5 ounce) package instant vanilla pudding mix
- 1 ½ cups flaked coconut, divided
- 1 (8 ounce) container frozen whipped topping, thawed, divided
- 1 (9 inch) pie shell, baked
Steps
- Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
- Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.
