These pumpkin chocolate chip cookies are perfect for those of us who love all things pumpkin pie and chocolate. These cake-like cookies are always a big hit. I think they taste best when they are cold from the refrigerator.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 24
Ingredients
- 1 cup canned pumpkin
- 1 cup white sugar
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
- ½ cup chopped walnuts (Optional)
- 1 tablespoon vanilla extract
Steps
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.
- Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.
- Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.
